Chocolate Drizzled Fudge Squares
These rich, glossy fudge squares feature a creamy center coated in dark chocolate and topped with a decorative milk chocolate drizzle, ideal for festive gifting or indulgent dessert trays.
Equipment
- 1 saucepan for melting fudge and chocolate
- 1 8x8 inch pan lined with parchment paper
- 1 fork optional, for dipping candies
Ingredients
- 1 cup sweetened condensed milk
- 1½ cups semi-sweet chocolate chips
- 1 tbsp butter
- 1 tsp vanilla extract
- 2 cups dark chocolate chips
- 1 tsp coconut oil
- ½ cup milk chocolate chips
Instructions
- In a saucepan over low heat, melt the sweetened condensed milk, semi-sweet chocolate chips, and butter, stirring continuously until smooth.
- Remove from heat and stir in the vanilla extract.
- Line an 8x8 inch pan with parchment paper and pour in the fudge mixture, spreading evenly.
- Chill in the refrigerator for 30 minutes until firm.
- Lift the set fudge from the pan and cut into bite-size squares.
- Melt the dark chocolate chips and coconut oil over low heat until glossy.
- Dip each fudge square into the melted dark chocolate, allowing excess to drip off, then place on parchment paper.
- Melt the milk chocolate chips and drizzle over the coated fudge squares for decoration.
- Refrigerate the dipped and drizzled squares for 30 minutes until set.
Notes
- Freeze fudge for 10 minutes before slicing for clean edges.
- Add sea salt flakes on top for enhanced flavor.
- Use a fork when dipping to get a smooth chocolate coating.
- Store refrigerated to maintain shine and firmness.