Chocolate Dip Snack Board
A shareable snack board featuring warm, creamy chocolate dip surrounded by graham crackers, strawberries, pretzels, and cookies for a perfect sweet and salty treat.
Equipment
- 1 small saucepan for heating cream and butter
- 1 serving bowl to serve chocolate dip
- 1 platter for arranging dippers
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 tbsp butter
- 1/2 tsp vanilla extract
- Pinch of salt
- Graham crackers
- Fresh strawberries
- Pretzels
- Chocolate chip cookies
Instructions
- Heat heavy cream and butter in a small saucepan over medium heat until steaming.
- Remove from heat and add semi-sweet chocolate chips; let sit for 1 minute.
- Stir mixture until smooth, then mix in vanilla extract and a pinch of salt.
- Transfer chocolate dip to a serving bowl and sprinkle extra chocolate chips on top.
- Arrange graham crackers, fresh strawberries, pretzels, and chocolate chip cookies around the bowl on a platter.
- Serve immediately while the chocolate dip is warm and creamy.
Notes
- Add marshmallows or bananas as additional dippers.
- Swap semi-sweet with dark, milk, or white chocolate if preferred.
- Keep dip warm over a tea candle to maintain creaminess.
- Sprinkle sea salt on the dip for enhanced flavor contrast.