Chocolate Crunch Bars
Crispy layered bars with a crunchy cereal base topped with rich, melted chocolate. A sweet and satisfying treat perfect for dessert or snacking any time.
Equipment
- 1 9x13-inch baking pan lined with parchment paper or greased
- 1 large mixing bowl
- 1 spatula for spreading chocolate
Ingredients
- 3 cups crispy cereal Rice Krispies or cornflakes
- 1½ –2 cups graham cracker crumbs
- 1 cup 8 oz unsalted butter, melted
- 1 cup brown sugar
- ½ teaspoon salt
- 2 cups chocolate chips milk, dark, or semi-sweet
- 2 –3 tablespoons peanut butter optional
Instructions
- Preheat oven to 350 °F. Line a 9x13-inch baking pan with parchment paper or grease it lightly.
- In a large bowl, combine crispy cereal, graham cracker crumbs, melted butter, brown sugar, and salt. Mix until evenly coated.
- Press the mixture firmly and evenly into the bottom of the prepared pan.
- Bake for 10 to 12 minutes until the base is set and lightly golden.
- Remove from oven and immediately sprinkle chocolate chips evenly over the warm base.
- Add small dollops of peanut butter on top of the chocolate chips if using.
- Allow the chocolate to soften for a few minutes, then spread into a smooth layer.
- Refrigerate for 1 to 2 hours until the chocolate topping is firm.
- Use parchment edges to lift out bars and cut into squares or rectangles to serve.
Notes
- Use crispy rice or cornflakes for extra crunch; bran flakes add a heartier texture.
- Combine milk and dark chocolate chips for balanced sweetness.
- Peanut butter enhances richness and smooths the chocolate layer.
- Serve with cold milk or coffee for best enjoyment.
- Store bars in an airtight container in the fridge for up to one week.