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Chocolate Banana Blender Muffins

Chocolate Banana Blender Muffins

Fluffy and naturally sweetened chocolate banana muffins made easily in a blender. Kid-friendly and perfect for quick breakfasts or snacks with optional add-ins for variety.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 people
Calories 180 kcal

Equipment

  • 1 oven preheated to 350°F
  • 1 muffin tin lined with paper liners or greased
  • 1 blender
  • 1 wire rack

Ingredients
  

  • 2 ripe bananas
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 cup rolled oats
  • 1 tsp baking powder

Instructions
 

  • Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or lightly grease it.
  • Place bananas, eggs, maple syrup, cocoa powder, rolled oats, and baking powder into the blender.
  • Blend the mixture until smooth and thick.
  • Evenly pour the batter into the muffin cups, filling each about three-quarters full.
  • Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
  • Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool slightly before serving.

Notes

  • Optional add-ins include chocolate chips, walnuts, cinnamon, or peanut butter.
  • Store muffins at room temperature for 2 days or refrigerate up to 5 days.
  • Freeze for up to 2 months for longer storage.