Cheesy Western Skillet with Ham
This savory breakfast casserole combines crispy hash browns, flavorful ham, fluffy eggs, and melted cheese for a satisfying and hearty meal perfect for brunch or feeding a crowd.
Equipment
- 1 oven-safe skillet or baking dish
- 1 mixing bowl for whisking egg mixture
Ingredients
- 4 cups frozen hash browns thawed
- 1 tablespoon butter or olive oil
- 1 cup diced cooked ham
- ½ cup diced bell pepper
- ½ cup diced onion
- 8 large eggs
- 1 cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder optional
- 2 cups shredded cheese cheddar, Monterey Jack, or blend
- Optional garnish: sliced green onions or parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Heat butter or olive oil in an oven-safe skillet over medium heat.
- Add diced ham, bell pepper, and onion to the skillet and sauté for 3 to 4 minutes until softened.
- Spread thawed hash browns evenly over the ham and vegetable mixture.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and optional garlic powder until smooth.
- Pour the egg mixture evenly over the hash browns in the skillet.
- Sprinkle shredded cheese evenly over the top.
- Bake for 25 to 30 minutes until eggs are set and cheese is melted and golden.
- Allow to cool slightly before slicing and serving.
- Garnish with sliced green onions or parsley if desired.
Notes
- Substitute cooked sausage or bacon for ham.
- Add spinach, mushrooms, or tomatoes for extra nutrition.
- Use a blend of sharp cheddar and pepper jack for bolder flavor.
- Assemble in advance and bake fresh in the morning.