Cheesy Pizza Ravioli Bake
A hearty baked dish combining sausage, pepperoni, bacon, and mozzarella with tender ravioli for a comforting pizza-flavored meal everyone will enjoy.
Equipment
- 1 oven-safe skillet
Ingredients
- 1 lb Italian sausage
- 24 oz marinara sauce
- 1 tablespoon olive oil
- ½ yellow onion diced
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Black pepper to taste
- 2 cups shredded mozzarella cheese
- ½ cup chopped bacon
- Pepperoni slices to taste
- 25 oz frozen cheese ravioli
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add diced onions and sauté for 2 to 3 minutes until softened.
- Add Italian sausage and cook until browned and no pink remains, then drain excess grease.
- Stir in Italian seasoning, onion powder, garlic powder, and black pepper.
- Pour in marinara sauce and mix thoroughly to combine.
- Add chopped bacon, pepperoni slices, and frozen ravioli, stirring until ravioli is evenly coated.
- Sprinkle shredded mozzarella cheese evenly on top and add extra bacon and pepperoni if desired.
- Cover skillet with foil and bake for 20 to 25 minutes until hot and bubbly.
- Remove foil and broil on high for 2 to 3 minutes until cheese is golden and slightly crispy.
- Allow the dish to cool slightly before serving warm.
Notes
- Add toppings like mushrooms, olives, or bell peppers for extra flavor.
- Use spicy sausage for a kick.
- Mix in Parmesan or provolone for more cheesiness.
- Store leftovers refrigerated up to 3 days.