Cheesy Garlic Green Beans
Tender green beans sautéed with garlic and coated in a smooth, creamy cheese sauce. This flavorful side dish complements both weeknight dinners and festive holiday meals perfectly.
Equipment
- 1 pot
- 1 large skillet
- 1 colander for draining green beans
Ingredients
- 1 lb fresh green beans trimmed
- 2 tablespoons butter or olive oil
- 3 to 4 garlic cloves minced
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder optional
- 1/2 cup heavy cream or half-and-half
- 1 cup shredded cheese cheddar, mozzarella, or blend
- Optional garnish: grated Parmesan lemon zest, or chopped parsley
Instructions
- Bring a pot of salted water to a boil and cook the green beans for 4 to 5 minutes until crisp-tender. Drain and set aside.
- Heat butter or oil in a large skillet over medium heat. Add minced garlic and sauté for 30 to 60 seconds until fragrant without browning.
- Pour in heavy cream and stir gently to combine.
- Add shredded cheese and stir until melted and the sauce is smooth.
- Season the sauce with salt, black pepper, and onion powder if using.
- Add the cooked green beans to the skillet and toss to coat evenly with the cheesy garlic sauce. Cook for 1 to 2 minutes until heated through.
- Serve warm, garnished with Parmesan, lemon zest, or chopped parsley if desired.
Notes
- Use sharp cheddar for bold flavor or mozzarella for creaminess.
- Add sautéed mushrooms or bell peppers to enhance texture.
- Lighten with half-and-half instead of heavy cream.
- Broil 2–3 minutes for a crisp cheese topping.