Cheeseburger French Fry Casserole
A hearty casserole combining juicy ground beef, melty cheeses, and crispy fries baked together for a comforting, crowd-pleasing dinner with classic burger flavors.
Equipment
- 1 large baking dish greased
- 1 skillet for cooking beef mixture
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 cloves garlic minced
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
- 1/4 cup mustard optional
- 1/2 cup pickle relish or chopped pickles
- 1 cup shredded mozzarella or Monterey Jack cheese
- 1 1/2 cups shredded cheddar cheese
- 1 24 oz bag frozen French fries
- 1/2 cup cooked bacon bits optional
- Chopped parsley or green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C) and grease a large baking dish.
- Cook ground beef and diced onion in a skillet over medium heat until browned, then drain excess fat.
- Add minced garlic, salt, pepper, paprika, onion powder, garlic powder, Worcestershire sauce, ketchup, mustard (if using), and pickle relish to the beef. Stir and simmer for 2 to 3 minutes.
- Spread the beef mixture evenly in the prepared baking dish.
- Sprinkle shredded mozzarella and cheddar cheese evenly over the beef layer.
- Arrange the frozen French fries in a single layer on top of the cheese.
- Optionally, sprinkle cooked bacon bits over the fries.
- Bake uncovered for 30 to 35 minutes until fries are golden and crispy.
- Remove from oven and let rest for 5 minutes.
- Garnish with chopped parsley or green onions before serving.
- Serve with extra ketchup, burger sauce, ranch, or spicy mayo on the side.
Notes
- Add American cheese slices under fries for extra cheesiness.
- Mix mayo, ketchup, and relish for Big Mac style drizzle.
- Include jalapeños or hot sauce to add spice.
- Air-fry fries 8 minutes prior for crunchier texture.
- Omit mustard and add more ketchup for a kid-friendly version.