Bowl Brimming Spaghetti
A cozy bowl of perfectly cooked spaghetti tossed in a rich tomato sauce with garlic, herbs, and Parmesan. This simple dish offers comforting flavors and easy preparation.
Equipment
- 1 large pot for boiling pasta
- 1 pan for cooking sauce
- 1 colander to drain pasta
Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic minced
- ½ teaspoon red pepper flakes optional
- 1 small onion finely chopped
- 1 cup crushed tomatoes or marinara sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ cup reserved pasta water
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Cook spaghetti until al dente according to package instructions.
- Reserve ¼ cup of pasta cooking water, then drain the spaghetti.
- Heat olive oil in a pan over medium heat.
- Sauté chopped onion for 3 minutes until softened.
- Add minced garlic and red pepper flakes, cooking for 30 seconds.
- Stir in crushed tomatoes, salt, pepper, and Italian seasoning.
- Simmer the sauce for 8 to 10 minutes, stirring occasionally.
- Add the drained spaghetti and reserved pasta water to the sauce.
- Toss together until the pasta is glossy and well coated.
- Top with grated Parmesan and fresh herbs.
- Serve immediately in bowls and enjoy warm.
Notes
- Try adding meatballs or shrimp for protein.
- Use butter and garlic for a simpler sauce.
- Add cream to create a creamy texture.
- Finish with lemon zest for brightness.
- Extra cheese enhances flavor.