Blueberry Yogurt Granola Bars
Soft, chewy granola bars packed with oats and blueberry jam, topped with a sweet yogurt glaze. Ideal for breakfast or snacks, providing a nutritious and tasty treat.
Equipment
- 1 8x8-inch baking pan lined with parchment paper
- 1 mixing bowls for wet and dry ingredients
- 1 whisk for combining glaze and wet ingredients
Ingredients
- 1 1/2 cups old-fashioned oats
- 1/2 cup brown rice crisps
- 3 tablespoons cornmeal
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1 tablespoon ground flaxseed optional
- 1/4 cup honey
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup blueberry jam
- 3 tablespoons plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 1/4 cups powdered sugar
- 2 teaspoons meringue powder optional
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a large bowl, combine oats, brown rice crisps, cornmeal, salt, baking soda, and ground flaxseed if using.
- In a separate bowl, whisk together honey, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until evenly coated.
- Press half of the mixture firmly into the prepared baking pan.
- Spread blueberry jam evenly over the pressed mixture.
- Sprinkle the remaining oat mixture over the jam and press lightly to set.
- Bake the bars for 18 to 20 minutes until edges are lightly golden.
- Allow the bars to cool completely in the pan.
- In a bowl, whisk together Greek yogurt, honey, vanilla extract, powdered sugar, and meringue powder if using until smooth and thick.
- Drizzle the yogurt glaze over the cooled bars and let set before slicing.
Notes
- Chill bars for 20 minutes before slicing for cleaner cuts.
- Substitute blueberry jam with raspberry or strawberry jam.
- Add chopped almonds or walnuts for extra crunch.