Big Mac Loaded Fries
Crispy fries topped with seasoned beef, shredded lettuce, pickles, and creamy cheese sauce, inspired by classic Big Mac flavors. Perfect as a savory snack or appetizer for sharing.
Equipment
- 1 skillet
- 1 oven or fryer (for cooking fries)
- 1 serving platter
- 1 small bowl (for sauce)
Ingredients
- 1 pound frozen or fresh French fries
- Salt to taste
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded iceberg lettuce
- 1/3 cup sliced dill pickles
- 1 cup cheddar cheese sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Cook the fries according to package instructions until golden and crispy, then season lightly with salt and spread on a serving platter.
- Heat a skillet over medium heat and cook the ground beef for 6 to 8 minutes, breaking it apart and seasoning with salt, pepper, garlic powder, and onion powder until browned. Drain excess fat if needed.
- In a small bowl, mix mayonnaise, ketchup, sweet pickle relish, mustard, garlic powder, and onion powder until smooth to make the burger-style sauce.
- Assemble the loaded fries by topping the crispy fries with cooked ground beef, warm cheese sauce, shredded lettuce, and sliced pickles.
- Drizzle the burger-style sauce over the loaded fries and serve immediately while hot and crispy.
Notes
- Use extra crispy fries to hold toppings better.
- Add diced onions for more flavor.
- Sprinkle sesame seeds for a Big Mac touch.
- Serve immediately for best texture.