BBQ Chicken Quesadillas
Delicious quesadillas filled with tender BBQ chicken and melted cheese, perfect for a quick lunch, dinner, or snack with optional spicy and fresh toppings.
Equipment
- 1 skillet for cooking quesadillas
- 1 bowl for mixing chicken and BBQ sauce
Ingredients
- 2 cups cooked chicken shredded or diced
- ½ to ¾ cup BBQ sauce adjust to taste
- 1½ to 2 cups shredded cheese cheddar, Monterey Jack, or blend
- 8 flour tortillas 8-inch
- 1 small red onion thinly sliced (optional)
- Sliced jalapeños cilantro, or green onions (optional)
- Butter or oil for cooking
Instructions
- Combine cooked chicken and BBQ sauce in a bowl until chicken is evenly coated.
- Place one tortilla flat and sprinkle shredded cheese over half of it.
- Add the BBQ chicken mixture on top of the cheese, then add more cheese if desired.
- Fold the tortilla over to enclose the filling.
- Heat a skillet over medium heat and add butter or oil.
- Cook the folded quesadilla until the bottom is golden and cheese begins to melt, about 2 to 3 minutes.
- Flip and cook the other side until golden and cheese is melted.
- Repeat with remaining tortillas and filling.
- Cut quesadillas into wedges and serve warm with extra BBQ sauce, sour cream, or favorite dips.
Notes
- Use a cheese blend for extra gooey texture and flavor.
- Add jalapeños or hot sauce to increase heat.
- Serve with ranch, cilantro, or lime wedges for added freshness.
- Pairs well with side salad, chips, or coleslaw.