BBQ Chicken Flatbread Pizza
Enjoy a quick BBQ chicken flatbread pizza featuring smoky sauce, tender chicken, melted cheeses, and crispy flatbread—ideal for lunch, dinner, or party snacks.
Equipment
- 1 oven
- 1 baking sheet
- 1 brush for olive oil
Ingredients
- 2 flatbreads or naan
- 1 cup cooked chicken shredded or diced
- ½ cup BBQ sauce
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ small red onion thinly sliced
- 1 tablespoon olive oil
- Optional: chopped cilantro and jalapeños
Instructions
- Preheat oven to 400°F (200°C).
- Brush flatbreads lightly with olive oil.
- Spread BBQ sauce evenly over the flatbreads.
- Scatter cooked chicken over the sauce.
- Add thinly sliced red onion, shredded mozzarella, cheddar cheese, and optional toppings like cilantro and jalapeños.
- Place flatbreads on a baking sheet.
- Bake for 10 to 12 minutes until cheese melts and edges are crispy.
- Remove from oven and sprinkle chopped cilantro on top.
- Slice and serve hot.
Notes
- Add smoked gouda for smoky flavor.
- Use hot BBQ sauce for a spicy kick.
- Pre-bake flatbread for extra crispiness.
- Add pineapple chunks for sweetness.
- Drizzle ranch or garlic sauce to finish.