Bacon Cheddar Bites
These crispy fillo cups are filled with a creamy mix of sharp cheddar, bacon, and green onions, delivering a savory bite-sized appetizer perfect for parties or quick snacks.
Equipment
- 1 oven
- 1 baking tray
- 1 mixing bowl
Ingredients
- 1 15-count package frozen mini fillo shells, thawed
- ¾ cup sharp cheddar cheese shredded
- 4 slices bacon cooked crispy and crumbled
- 3 oz cream cheese softened
- 1 tablespoon green onions chopped
- ¼ teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C) and arrange the fillo shells on a baking tray.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, crumbled bacon, chopped green onions, and onion powder until creamy and well mixed.
- Spoon the cheese and bacon mixture evenly into each fillo shell.
- Bake for 12 to 15 minutes until the cheese is melted, filling is hot, and edges are lightly golden.
- Allow to cool slightly, then serve warm.
Notes
- Add black pepper or paprika to enhance flavor.
- Use pepper jack cheese for a spicy twist.
- Garnish with extra green onions before serving.
- Store leftovers refrigerated and consume within 2 days.