Avocado Tomato Corn Salad
A vibrant salad featuring creamy avocado, juicy tomatoes, and sweet corn, tossed with a zesty lime dressing. Perfect as a refreshing side or light meal for any occasion.
Equipment
- 1 large bowl
- 1 small bowl
- 1 whisk
Ingredients
- 2 ripe avocados diced
- 2 cups cherry or grape tomatoes halved
- 1 to 1½ cups corn kernels fresh, grilled, or thawed
- ¼ red onion thinly sliced
- 2 to 3 tbsp fresh cilantro or parsley chopped
- 2 to 3 tbsp olive oil
- 1 to 2 tbsp lime or lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Combine diced avocados, halved tomatoes, corn kernels, and sliced red onion in a large bowl.
- Whisk olive oil, lime or lemon juice, salt, and pepper together in a small bowl to make the dressing.
- Pour the dressing over the salad and gently toss to evenly coat all ingredients.
- Serve immediately as a refreshing side dish or light meal.
Notes
- Grilled corn adds a smoky sweetness that enhances the creamy avocado.
- Swap cilantro for basil or parsley for varied flavors.
- Add black beans, cucumbers, or queso fresco for extra texture.
- Pairs well with grilled meats, fish, or picnic menus.