Avocado Caprese Salad
A fresh and creamy twist on traditional Caprese salad, combining ripe avocado, juicy tomatoes, and mozzarella with basil and a tangy balsamic olive oil dressing.
Equipment
- 1 serving plate
Ingredients
- 2 ripe avocados sliced
- 2 to 3 cups cherry or vine tomatoes halved
- 1 cup fresh mozzarella pearls or sliced mozzarella
- ΒΌ cup fresh basil leaves torn
- 2 to 3 tablespoons extra virgin olive oil
- 1 to 2 tablespoons balsamic vinegar or balsamic glaze
- Salt to taste
- Freshly ground black pepper to taste
- Optional: flaky sea salt or red pepper flakes
Instructions
- Slice the avocados and halve the tomatoes. Pat mozzarella dry if needed.
- Arrange avocado slices, tomatoes, and mozzarella on a serving plate in layers or a circular pattern.
- Scatter torn basil leaves evenly over the salad.
- Drizzle with extra virgin olive oil and balsamic vinegar or glaze.
- Season with salt, freshly ground black pepper, and optional red pepper flakes.
- Serve immediately to enjoy its fresh and creamy texture.
Notes
- Use burrata instead of mozzarella for extra richness.
- Add grilled chicken or shrimp to make it a full meal.
- Finish with lemon zest for bright flavor.
- Toasted pine nuts add a pleasant crunch.