Amazing Mini Sweet Potato Toasts
Tender, roasted sweet potato slices with crispy edges make a healthy, colorful base for a variety of savory or sweet toppings, perfect for snacks or light meals.
Equipment
- 1 oven
- 1 baking tray lined with parchment paper
- 1 pastry brush for brushing olive oil
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- Pinch of black pepper
- Avocado slices for topping
- Crumbled feta cheese for topping
- Fresh cilantro chopped (for topping)
- Honey for drizzling (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- Wash and slice the sweet potatoes lengthwise into ¼-inch thick slices resembling toast.
- Arrange the sweet potato slices on the tray and brush them lightly with olive oil.
- Sprinkle smoked paprika, salt, and black pepper evenly over the slices.
- Bake for 20 to 25 minutes, flipping the slices halfway through, until tender with crisp edges.
- Top each sweet potato slice with avocado slices, crumbled feta, chopped cilantro, and a drizzle of honey if desired.
- Serve warm as a snack, appetizer, or light meal.
Notes
- Slice evenly for consistent cooking.
- Avoid overcrowding the tray for better crispiness.
- Flip halfway through roasting for even texture.
- Broil 2–3 minutes at the end for extra crispiness.
- Experiment with sweet and savory toppings.