S’mores Crescent Rolls

Name: S’mores Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 package (8-count crescent roll dough); 1½ cups chocolate chips (divided); 1 cup mini marshmallows; ¼ cup graham cracker crumbs

By Lily | Last modified on Feb 15, 2026

Featured in: Desserts

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There’s nothing quite like the nostalgic taste of campfire s’mores—a perfect blend of warm marshmallows, melted chocolate, and crunchy graham crackers. This delightful twist puts all those cozy flavors into buttery, flaky crescent rolls that come together in just 20 minutes. Whether you’re craving a quick dessert or a comforting snack, these s’mores crescent rolls offer the gooey, melty magic without the need to light a fire.

Perfectly golden and drizzled with more chocolate, each bite envelopes you in creamy sweetness and just a hint of crunch. These crescent rolls make a wonderful treat for kids and adults alike, bringing the campfire spirit indoors with effortless baking and crowd-pleasing flavor.

Why You’ll Love This Recipe

Quick and simple with minimal ingredients and only one baking step.
Captures classic s’mores flavors in a convenient, oven-baked form.
Perfectly gooey, melty centers wrapped in soft, flaky crescent dough.
Great for parties, snacks, or a cozy dessert any time of year.

Ingredients

Crescent Roll Dough (1 package, 8-count): Ready-to-bake buttery dough providing a soft, flaky base for the s’mores filling.
Chocolate Chips (1½ cups total, divided): Semi-sweet chips that melt to create rich, creamy chocolate pockets inside and out.
Mini Marshmallows (1 cup): Small, gooey marshmallows that melt perfectly within the dough while adding softness and sweetness.
Graham Cracker Crumbs (¼ cup): Crumbled graham crackers add a classic crunchy texture and authentic s’mores flavor.

Instructions

Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. Preheating ensures the crescent rolls bake evenly and develop a beautiful golden crust.
Separate Crescent Dough Triangles: Carefully unroll the crescent dough and separate it into its individual triangle pieces. Working with these individual portions helps evenly distribute the filling and makes rolling easier.
Add the Chocolate and Marshmallow Filling: Sprinkle approximately 1 cup of chocolate chips and 1 cup of mini marshmallows evenly over each dough triangle. Gently press them in slightly so they don’t fall out during rolling or baking.
Roll Up the Filled Crescents: Starting from the wide edge, roll each triangle up tightly but gently to enclose the filling. Placing them seam-side down on the baking sheet will help maintain their shape.
Bake Until Golden Brown: Place the baking sheet in the oven and bake for about 10 minutes, or until the crescent rolls turn a lovely golden brown and are fully cooked through.
Cool Slightly on the Pan: Remove the baking sheet from the oven and let the crescent rolls cool for 5 minutes on the pan. This resting time allows the filling to settle slightly without losing its gooey texture.
Melt Remaining Chocolate Chips: Warm the remaining ½ cup of chocolate chips in 30-second bursts in a microwave-safe bowl, stirring in between until smooth. This melted chocolate will be drizzled on top for extra indulgence.
Drizzle Chocolate and Add Graham Cracker Crumbs: Using a piping bag or spoon, drizzle the melted chocolate over the warm crescent rolls. Immediately sprinkle with graham cracker crumbs so they stick before the chocolate sets, adding delightful crunch and flavor.
Serve Warm and Enjoy: For the best texture and melty experience, serve these s’mores crescent rolls while still warm. Each bite delivers warm chocolate, marshmallow, and graham cracker goodness in every flaky layer.

You Must Know

Keep marshmallows away from the dough edges to prevent leaking during baking.
Semi-sweet or milk chocolate chips both work well depending on your sweetness preference.
Slightly underbake if you prefer extra gooey centers, but ensure the dough is fully cooked for safety.

Storage Tips

Store leftover crescent rolls in an airtight container at room temperature for up to 2 days or refrigerate up to 4 days. Reheat briefly in the microwave to refresh that warm, gooey texture.

Serving Suggestions

Serve these s’mores crescent rolls with a cold glass of milk or a warm cup of coffee for a comforting snack. They also make a fun addition to a brunch spread or kids’ party treats.

Professional Tips

Use a piping bag for an elegant chocolate drizzle, but a spoon works perfectly for a rustic look.
For added depth, sprinkle a pinch of flaky sea salt on top just before serving.
Try swapping in chunks of your favorite chocolate bars for a different melting texture.

FAQs

Can I make these ahead of time?: You can assemble the crescent rolls ahead and refrigerate them for up to 4 hours before baking for fresh-baked flavor.
Can I use regular-sized marshmallows?: Mini marshmallows melt more evenly and stay contained better, but chopped larger marshmallows can be used cautiously.
Are these crescent rolls suitable for kids?: Yes, they’re a kid-friendly dessert with familiar flavors and soft, gooey texture that children love.
What if I don’t have crescent dough?: Puff pastry or biscuit dough can be substituted but may alter texture and flavor slightly.
How do I prevent marshmallow leakage?: Keep the marshmallows away from the dough edges and press them lightly into the dough so they stay inside while baking.
Can I freeze these?: Yes, freeze unbaked rolls on a tray until firm, then transfer to a bag to freeze for up to 1 month.