Imagine sinking your teeth into a dessert that combines rich, fudgy brownie bites with the bright, juicy sweetness of fresh strawberries and the fluffy, cloud-like softness of marshmallows. These Chocolate Brownie Strawberry Marshmallow Skewers create the perfect party treat that’s as fun to assemble as it is to eat.
Whether you’re preparing for a picnic, a festive Valentine’s Day, or a casual get-together, these skewers offer a delightful balance of textures and flavors that everyone will love. Add a decadent drizzle of warm chocolate sauce to finish them off, and you have an irresistible, crowd-pleasing dessert that requires minimal effort.
- Combines fudgy brownies, juicy fruit, and gooey marshmallows in one easy-to-eat treat.
- Quick to prepare and perfect for any celebration or casual snacking.
- Customizable with additional fruits or toppings to suit your tastes and occasions.
Ingredients
- Boxed brownie mix: Use your favorite brand plus all required ingredients for perfectly fudgy brownie bites that form the base.
- Fresh strawberries: One pint, hulled and washed for juicy bursts of flavor and vibrant color on every skewer.
- Large marshmallows: Between 16 to 24 marshmallows, providing soft, fluffy texture contrasted with the brownie.
- Optional banana slices or grapes: Fresh fruit alternatives to add variety and extra sweetness if desired.
- Semi-sweet chocolate chips: One cup, melted for a luscious chocolate drizzle that ties all flavors together elegantly.
- Heavy cream: Two tablespoons to smooth out melted chocolate or substitute with coconut oil for a dairy-free option.
Instructions
- Prepare the Brownie Base
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Follow the instructions on your boxed brownie mix or prepare your favorite homemade brownies. Pour the batter into a greased pan to prevent sticking, then bake as directed. Allow the brownies to cool completely before cutting into small, bite-sized squares to make assembly easy and neat.
- Select and Prep Fruits
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Wash the strawberries thoroughly, removing stems and leaves for clean bites. If adding bananas or grapes, wash and slice appropriately. Fresh fruit adds brightness and natural sweetness that balances the rich brownies and marshmallows.
- Assemble the Skewers
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Thread the ingredients onto wooden skewers in a repeating pattern such as brownie, marshmallow, strawberry, brownie, marshmallow. This layering ensures a mix of textures and flavors with every bite. Feel free to get creative and switch up the order or add your additional fruit choices for variety.
- Create the Chocolate Drizzle
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Combine the chocolate chips and heavy cream or coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each until the mixture is smooth, glossy, and pourable. This warm drizzle adds a decadent finishing touch that enhances the dessert’s appeal.
- Serve and Enjoy
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Drizzle the warm chocolate evenly over the assembled skewers. Arrange them neatly on a serving platter for a visually appealing presentation. These skewers are best served immediately to enjoy the contrast of cool fruit and marshmallow with the warm chocolate drizzle.
- Toasting marshmallows slightly with a kitchen torch before assembly adds a wonderful smoky flavor and gooey texture.
- Adding toppings such as sprinkles, chopped nuts, or shredded coconut enhances texture and visual appeal.
- Serve with extra chocolate sauce on the side for dipping to further indulge guests.
Storage Tips
Store leftover brownie bites in an airtight container at room temperature for up to 3 days. Keep strawberries and marshmallows separated in the fridge if not assembling immediately, and drizzle chocolate just before serving to maintain freshness.
Serving Suggestions
Complement these skewers with vanilla ice cream or whipped cream for a decadent dessert experience. They also pair well with sparkling wine or fresh lemonade for festive occasions or summer gatherings.
- Cut brownies into uniform squares to ensure even assembly and consistent bite sizes across skewers.
- Use good-quality chocolate chips for the drizzle to achieve a glossy, smooth finish.
- Chill assembled skewers briefly before serving if you prefer firm marshmallows or cooler fruit, especially on warm days.
FAQs
- Can I make these skewers ahead of time?
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It’s best to assemble the skewers shortly before serving to keep marshmallows soft and fruit fresh. You can prepare brownie bites and wash fruit in advance.
- Can I use frozen strawberries?
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Fresh strawberries are ideal to avoid mushiness. If using frozen, thaw and dry them thoroughly to preserve texture and prevent sogginess.
- What if I don’t have a kitchen torch for toasting marshmallows?
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You can briefly broil the marshmallows in the oven or skip toasting altogether; they’re delicious either way.
- Is there a dairy-free way to make the chocolate drizzle?
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Yes, substitute heavy cream with coconut oil or a non-dairy milk thickened slightly to create a smooth drizzle.
- Can I substitute the marshmallows with something else?
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Mini marshmallows or even cubes of soft pound cake can work, though the original marshmallows add a delightful chew and flavor.
- How should I serve these at a party?
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Arrange skewers on a decorative platter with a bowl of extra chocolate sauce nearby, allowing guests to add more as they like.
- Can I make brownies from scratch?
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Absolutely! Homemade brownies offer a personalized touch, but ensure they are cut into small, uniform pieces for best assembly.
Chocolate Brownie Strawberry Skewers
Equipment
- 1 baking pan for brownies
- 8 wooden skewers
- 1 microwave-safe bowl
- 1 kitchen torch optional for toasting marshmallows
Ingredients
- 1 box brownie mix with required ingredients
- 1 pint fresh strawberries hulled
- 16 to 24 large marshmallows
- Optional: banana slices or grapes
- 1 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream or coconut oil
Instructions
- Prepare and bake brownies according to package or homemade recipe instructions in a greased baking pan. Cool completely and cut into bite-sized squares.
- Wash and dry strawberries thoroughly. Thread brownies, marshmallows, and strawberries onto wooden skewers in a preferred pattern, adding optional fruits if desired.
- Combine chocolate chips and heavy cream or coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth and glossy.
- Drizzle the warm chocolate over the assembled skewers. Arrange on a platter and serve immediately.
Notes
- For extra flavor, toast marshmallows lightly with a kitchen torch.
- Add sprinkles, nuts, or coconut for texture.
- Serve with additional chocolate sauce for dipping.
